Ingredients
- 400 oven
- 8 chops per rack
- 8 chops
- 4 chops to a (plate)
- 4 garlic (cloves)
- 4 shallots
- 2 madeira
- 2 lamb racks
- 2 rosemary sprig
- 1 demi-glace
- 1/2 olives
- 475 ml wine (red)
- 220 gr total
- 65 gr pitted nicoise olives
- 65 gr butter (unsalted)
- 14 gr butter until browned (lightly)
- 16 ml olive oil
- 8 gr black peppercorns
- some salt and pepper
- some sauce
- some salt
potatoes and lightly cooked vegetables of your choice. Makes 4 servings. PER SERVING: 1,030 calories, 88 g protein, 8 g carbohydrates, 57 g fat (27 g saturated@), 328 mg cholesterol, 382 mg sodium, I g fiber. San Francisco Chronicle, 0. 9.5108695652174.
