AmericanRecipes.eu
Using ingredient chops per rack
Deviled Rack Of Lamb
8
chops per rack
8
saltines
2
racks of lamb
80
gr
cracker crumbs
30
ml
vegetable oil
20
ml
coarse-grained mustard
1
gr
rosemary (dried crushed)
1
gr
kosher salt
1
gr
black pepper (freshly ground)
Postrio's Roasted Rack Of Lamb With Black Olive Sauce
400
oven
8
chops per rack
8
chops
4
chops to a (plate)
4
garlic (cloves)
4
shallots
2
madeira
2
lamb racks
2
rosemary sprig
1
demi-glace