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Using ingredient chops

Crown Roast Of Pork With Sausage And Herb Stu

Crown Roast Of Pork With Sausage And Herb Stu
  • 16 chops
  • 2 garlic clove (minced)
  • 1 egg well (beaten)
  • 1 onion (yellow minced)
  • 1 celery stalk in
  • 1 crown roast of pork with
  • 1/4 dice
  • 1,500 gr salt
  • 270 gr herbed bread crumbs (fresh)
  • 130 gr bulk sweet pork sausage

Easy Pork Chops

Easy Pork Chops
  • 4 chops
  • 1 onion (chopped)
  • 1 pepper (freshly ground)
  • 240 ml sour cream
  • 14 gr butter
  • 1/2 packages cream of mushroom

Glorified Pork Chops

Glorified Pork Chops
  • 6 pork chops
  • 1/2 chops
  • 60 ml water
  • 16 ml olive oil
  • 1 package campbells cream of celery

Mustard Fried Caribou

  • 8 chops
  • 4 caribou steaks
  • 30 ml dijon-style mustard
  • 16 ml oil
  • 5 gr horseradish

Postrio's Roasted Rack Of Lamb With Black Olive Sauce

  • 400 oven
  • 8 chops per rack
  • 8 chops
  • 4 chops to a (plate)
  • 4 garlic (cloves)
  • 4 shallots
  • 2 madeira
  • 2 lamb racks
  • 2 rosemary sprig
  • 1 demi-glace
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