Genuine Texas Chili

• 5 garlic (cloves finely chopped)
• 2 onions coarsely (chopped)
• 1,400 gr chuck roast trimmed of all fat
• 900 gr beef (lean ground)
• 525 gr cans tomatoes (peeled)
• 425 ml cans tomato sauce
• 400 ml enchilada sauce (red)
• 350 ml water
• 26 gr chili powder
• 18 gr cumin seed