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Using ingredient clarified butter for -sauteing

Esterhazy Rostbraten

Esterhazy Rostbraten
  • 10 peppercorns (white)
  • 1 bay leaf
  • 1 turnip (yellow)
  • 1 celery root
  • 1 onion (white)
  • 1 lemon
  • 1 sour cream
  • 240 ml brown beef stock
  • 230 gr clarified butter for -sauteing
  • 200 gr sirloin
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