Using ingredient coarse caribou
Caribou Sausage #2
- 4 coarse caribou (ground)
- 1 fine bacon (ground)
- 240 ml water (cold)
- 26 gr sugar
- 18 gr black pepper
- 8 gr salt
- 7 ml mustard seed
- 2 gr sage
- 2 gr allspice
- 2 gr coriander
Caribou Sausage#2
- 4 coarse caribou (ground)
- 1 fine bacon (ground)
- 240 ml water (cold)
- 26 gr sugar
- 18 gr black pepper
- 8 gr salt
- 7 ml mustard seed
- 2 gr sage
- 2 gr allspice
- 2 gr coriander