Using ingredient fine bacon

Caribou Sausage #2

• 4 coarse caribou (ground)
• 1 fine bacon (ground)
• 240 ml water (cold)
• 26 gr sugar
• 18 gr black pepper
• 8 gr salt
• 7 ml mustard seed
• 2 gr sage
• 2 gr allspice
• 2 gr coriander