Ingredients
- 4 coarse caribou (ground)
- 1 fine bacon (ground)
- 240 ml water (cold)
- 26 gr sugar
- 18 gr black pepper
- 8 gr salt
- 7 ml mustard seed
- 2 gr sage
- 2 gr allspice
- 2 gr coriander
- some garlic
N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme. Combine all ingredients, mix thoroughly and stuff into hog casings. Finish as per Caribou Sausage #
1.
