Using ingredient coarsely green
Nantucket Cioppino
- 24 shell clams (hard)
- 3 lobsters
- 1 1/2 cod
- 1 mussels
- 1 swordfish
- 700 ml beef broth
- 475 ml dry wine (red)
- 400 gr coarsely green (chopped)
- 350 gr coarsely onion (chopped)
- 250 gr shrimp
Pat's Shrimp Creole
- 60 shrimp (fresh)
- 6 tomato (fresh)
- 3 bay leaves
- 2 seafood stock
- 550 gr coarsely green (chopped)
- 475 gr coarsely onion (chopped)
- 400 gr coarsely celery (chopped)
- 160 gr tomato puree
- 85 gr butter
- 55 gr butter