Using ingredient cod
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Aioli Platter
- 7 cod
- 6 artichokes
- 6 eggs
- 3 cauliflower
- 1 batch aioli sauce
- 450 gr carpaccio
- 375 gr chick peas
- 300 gr cherry tomatoes
- 290 gr potatoes
- 250 gr green beans
Bailey's Bouillabaisse
- 3 potatoes
- 2 cauliflower
- 1 1/2 cod
- 1 onion
- 700 ml boiling water
- 475 ml skimmed milk
- 200 gr celery
- 180 gr broccoli
- 4 gr salt
- 1 gr pepper
Baked Cod On Bed Of Peppers
- 18 long
- 1 onion
- 1 bell pepper (red)
- 1/2 crosswise
- 1/2 foil over the fish
- 1/4 dice
- 1/4 cod
- 34 gr pitted black olives
- 16 ml lemon juice
- 10 ml lemon juice (fresh)
Cod In Lemon Parsley Butter
- 2 cod
- 110 gr margarine
- 45 ml lemon juice
- 16 gr cornstarch
- 1 gr parsley (dried)
- 1 gr pepper
Codfish Balls
- 10 as an appetizer
- 4 as a main dish
- 2 cod
- 1 egg
- 220 gr potatoes
- 14 gr butter
- 7 ml onion juice
- 1 gr salt
- 1 gr pepper
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Fish Timbales With Curry Sauce
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Italian Cioppino
- 2 garlic (cloves minced)
- 1 1/2 cod
- 1 bay leaf
- 525 gr low sodium tomato
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 120 ml dry wine (white)
- 10 ml vegetable oil see note
- 4 gr sugar
- 2 gr thyme
Legal's Inaugral Fish Chowder
- 12 concentrated fish stock
- 2 cod
- 1 monkfish
- 1 cusk
- 1 cheese
- 1/2 monterey jack (finely grated)
- 475 ml cream (light)
- 350 gr onions (diced)
- 350 gr chowder fish fillets
- 110 gr butter
Low Fat Seafood Stew
- 1 garlic
- 1 bay leaf (whole)
- 1/2 onion
- 1/4 cod
- 400 gr tomatoes
- 60 gr scallops
- 60 gr shrimp
- 1 gr thyme
- 1 gr cayenne pepper
- 1 gr fennel seed
Nantucket Cioppino
- 24 shell clams (hard)
- 3 lobsters
- 1 1/2 cod
- 1 mussels
- 1 swordfish
- 700 ml beef broth
- 475 ml dry wine (red)
- 400 gr coarsely green (chopped)
- 350 gr coarsely onion (chopped)
- 250 gr shrimp
Oven Fried White Fish
- 1 cod
- 1/2 cajun spice
- 16 gr flour
- 16 gr cornmeal
- 10 ml oil
- 5 gr parmesan cheese
- 1 gr salt
Ratatouille And Cod Stew
- 2 garlic (cloves)
- 2 cod
- 1 green pepper
- 1 eggplant
- 1 zucchini
- 525 gr tomatoes (crushed)
- 230 ml clam broth
- 34 gr italian parsely
- 30 ml olive oil
- 8 gr basil (fresh)
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
San Francisco Seafood Casserole
- 18 clams
- 1 mussels
- 1 onion (diced)
- 1 clov garlic (minced)
- 525 gr ca tomatoes
- 230 ml bot clam juice
- 210 gr cod
- 190 gr tomato paste
- 180 ml wine (white)
- 120 gr shrimp
Szechuan Pepper Fish
- 4 lemon
- 1 3/8 cod (cut into)
- 1 clove garlic (peeled)
- 30 ml hoisin sauce
- 22 ml rice vinegar
- 5 ml sesame oil
- 3 gr szechuan peppercorns
- 1 gr salt
A Jellie Of Fyshe
- 8 cod
- 3 scallops
- 2 onions (sliced)
- 475 ml water
- 475 ml wine (white)
- 45 gr shrimp
- 28 gr ginger root
- 22 gr gelatin
- 16 ml wine vinegar (white)
- 1 gr sea salt
Fiskepudding Eller Fiskefarse
- 1 1/2 cod
- 1 1/2 loaf (pan)
- 350 ml cream (heavy)
- 14 gr butter
- 14 gr bread crumbs
- 14 gr soft butter
- 12 gr cornstarch
- 6 gr salt
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