White Chocolate Macadamia Nut Cookies

• 2 eggs room temperature
• 375 gr chocolate (white cut into)
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar (light)
• 200 gr coarsely macadamia nuts (chopped)
• 150 gr granulated sugar
• 100 gr butter softened (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt