Ingredients
- 2 eggs room temperature
- 375 gr chocolate (white cut into)
- 250 gr all purpose flour
- 220 gr firmly packed brown sugar (light)
- 200 gr coarsely macadamia nuts (chopped)
- 150 gr granulated sugar
- 100 gr butter softened (unsalted)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each addition. Add vanilla. Use a quarter cup measuring cup to form cookies. Pack dough into cup so it is even. Drop on baking sheets leaving 8 cm between cookies. Flatten dough slightly. Bake on center rack of preheated 300 degree oven for 20-25 minutes or until light brown or edges but slightly, soft in center. Cool 3-5 minutes in pan and then transfer to wire racks to cool. 2 dozen.