Using ingredient coarsely walnu
Vermont Pumpkin Walnut Cheesecake
- 9 spring-form (pan)
- 5 eggs
- 475 gr pumpkin
- 250 gr granulated sugar
- 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
- 150 gr firmly packed brown (light)
- 120 gr coarsely walnu (chopped)
- 85 gr butter
- 85 gr softened butter with
- 70 gr zwieback