Using ingredient spring-form

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Chocolate Mint Meringue Cheesecake

• 9 spring-form (pan)
• 7 marshmallow creme
• 3 eggs
• 3 egg whites
• 1 jr
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 160 gr mint chocolate chips
• 130 gr sugar
• 14 gr margarine

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar

Graham Cracker Crust

• 9 pie (plate)
• 9 spring-form (pan)
• 9 pie crust
• 8 cake (square pan)
• 1/2 starch
• 1/8 pie excluding filling
• 170 gr graham wafer crumbs
• 45 gr melted butter
• 30 gr crumb mixture to sprinkle on top of the fillin
• 1 gr cinnamon

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Strawberry Icebox Cake

• 9 spring-form (pan)
• 1 egg
• 1/2 wafer crumbs on bottom
• 1/2 creamed mixture over the crumb layer
• 900 gr strawberries (fresh)
• 600 gr powdered sugar
• 425 gr vanilla wafers
• 350 ml cream (heavy)
• 170 gr soft butter (very)
• 7 gr vanilla

Strawberry Mousse Cake

• 9 spring-form (pan)
• 3 eggs
• 2 stawberries
• 1 1/2 env unflavoured gelatin
• 1 cream frosting
• 1 strawberry yogurt mousse
• 300 gr strawberries (whole)
• 240 ml whipping cream
• 170 gr granulated sugar
• 120 ml yogurt (plain)

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Warm Blueberry Cake With Cream

• 9 spring-form (pan)
• 2 eggs
• 2 lemon
• 1 blueberries
• 1/2 berries
• 250 gr all purpose flour
• 240 ml whipping cream
• 200 gr sugar until (fluffy)
• 120 ml milk
• 110 gr butter

Chocolate Mint Torte

• 17 cookies
• 8 spring-form (pan)
• 3 eggs
• 1 filling
• 1 unsweetened chocolate (grated)
• 260 gr chocolate cookie crumbs
• 150 gr sugar
• 120 ml whipping cream
• 110 gr softened butter
• 95 gr unsweetened chocolate