Using ingredient zwieback
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Java Cheesecake
- 4 egg whites
- 2 egg yolks (beaten)
- 1 zwieback (finely crushed)
- 1 gelatin (envelope unflavored)
- 240 ml skim milk
- 40 gr ricotta cheese
- 28 gr butter
- 26 gr sugar
- 16 ml honey
- 10 gr instant coffee crystals
Raspberry Cheesecake
- 325 oven
- 10 springform (pan)
- 4 eggs
- 2 up sides (inches)
- 1 1/2 zwieback (crushed)
- 900 ml cream cheese
- 450 gr sugar
- 375 gr raspberries
- 375 gr raspberries
- 60 ml raspberry liqueur
Vermont Pumpkin Walnut Cheesecake
- 9 spring-form (pan)
- 5 eggs
- 475 gr pumpkin
- 250 gr granulated sugar
- 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
- 150 gr firmly packed brown (light)
- 120 gr coarsely walnu (chopped)
- 85 gr butter
- 85 gr softened butter with
- 70 gr zwieback
Apple Date Strudel
- 12 zwieback
- 4 cooking apples
- 1 egg
- 325 gr all purpose flour
- 180 gr crumbs
- 140 gr pitted dates
- 100 gr sugar
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 5 gr double-acting baking powder
Karydopita
- 350 degree oven
- 18 eggs
- 6 zwieback
- 2 baking (pan)
- 1 orange
- 800 gr sugar
- 800 gr granulated sugar
- 700 ml water
- 230 gr walnuts
- 75 ml cognac
Katish's Cheesecake
- 3 eggs
- 1 vanilla bean
- 900 ml cream cheese
- 240 ml sour cream
- 26 gr sugar
- 20 gr sugar filling
- 16 gr flour
- 12 gr butter (unsalted)
- 18 slices zwieback (sliced)