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Vermont Pumpkin Walnut Cheesecake

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Cake

Cake, Cream, Cheese, Pie, Topping, Oven
Vermont Pumpkin Walnut Cheesecake

Ingredients

  • 9 spring-form (pan)
  • 5 eggs
  • 475 gr pumpkin
  • 250 gr granulated sugar
  • 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
  • 150 gr firmly packed brown (light)
  • 120 gr coarsely walnu (chopped)
  • 85 gr butter
  • 85 gr softened butter with
  • 70 gr zwieback
  • 60 ml cream (heavy)
  • 50 gr sugar
  • 9 gr pumpkin pie spice

Makes 16 servings. Recipe

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