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Using ingredient container skim ricotta cheese about
Buffalo Chicken Lasagna
12
lasagne noodles (uncooked)
1
container skim ricotta cheese about
950
ml
low-sodium spaghetti sauce
350
ml
water
270
gr
chicken breasts (skinless boneless diced)
180
gr
crumbled blue cheese
120
gr
egg substitute
30
ml
vinegar
3
gr
garlic salt