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Using ingredient container skim ricotta cheese about

Buffalo Chicken Lasagna

  • 12 lasagne noodles (uncooked)
  • 1 container skim ricotta cheese about
  • 950 ml low-sodium spaghetti sauce
  • 350 ml water
  • 270 gr chicken breasts (skinless boneless diced)
  • 180 gr crumbled blue cheese
  • 120 gr egg substitute
  • 30 ml vinegar
  • 3 gr garlic salt
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