Buffalo Chicken Lasagna

• 12 lasagne noodles (uncooked)
• 1 container skim ricotta cheese about
• 950 ml low-sodium spaghetti sauce
• 350 ml water
• 270 gr chicken breasts (skinless boneless diced)
• 180 gr crumbled blue cheese
• 120 gr egg substitute
• 30 ml vinegar
• 3 gr garlic salt