Using ingredient cooking water

Michelangelo's Garlic Spaghetti

• 3 olive oil
• 170 gr spaghetti
• 60 ml cooking water
• 34 gr garlic
• 1 gr salt
• 1 gr pepper

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil