Mango Salsa Over Vermicelli

• 1 3/4 mangoes (diced)
• 1 firm to the bite
• 100 gr vermicelli
• 100 gr sweet peppers (diced red)
• 65 gr sweet green peppers (diced)
• 60 gr onions (diced red)
• 45 ml lemon juice
• 45 ml olive oil
• 14 gr corander (chopped)
• 6 gr garlic (crushed)