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Using ingredient firm to the bite

Pasta With Spinach Pesto

Pasta With Spinach Pesto
  • 1 firm to the bite
  • 150 gr pasta
  • 60 ml water
  • 45 gr spinach (fresh)
  • 45 ml olive oil
  • 24 gr parmensan cheese
  • 18 gr pine nuts
  • 4 gr garlic (crushed)

Penne Salad With Tomatoes Goat Cheese & Basil

Penne Salad With Tomatoes Goat Cheese & Basil
  • 12 penne
  • 1 firm to the bite
  • 475 gr tomatoes (chopped)
  • 85 gr goat chees
  • 45 gr black olives (sliced)
  • 30 ml balsamic vinegar
  • 30 ml olive oil
  • 26 gr basil (chopped fresh)
  • 6 gr garlic (crushed)

Mango Salsa Over Vermicelli

  • 1 3/4 mangoes (diced)
  • 1 firm to the bite
  • 100 gr vermicelli
  • 100 gr sweet peppers (diced red)
  • 65 gr sweet green peppers (diced)
  • 60 gr onions (diced red)
  • 45 ml lemon juice
  • 45 ml olive oil
  • 14 gr corander (chopped)
  • 6 gr garlic (crushed)
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