Using ingredient firm to the bite
Pasta With Spinach Pesto
- 1 firm to the bite
- 150 gr pasta
- 60 ml water
- 45 gr spinach (fresh)
- 45 ml olive oil
- 24 gr parmensan cheese
- 18 gr pine nuts
- 4 gr garlic (crushed)
Penne Salad With Tomatoes Goat Cheese & Basil
- 12 penne
- 1 firm to the bite
- 475 gr tomatoes (chopped)
- 85 gr goat chees
- 45 gr black olives (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 26 gr basil (chopped fresh)
- 6 gr garlic (crushed)
Mango Salsa Over Vermicelli
- 1 3/4 mangoes (diced)
- 1 firm to the bite
- 100 gr vermicelli
- 100 gr sweet peppers (diced red)
- 65 gr sweet green peppers (diced)
- 60 gr onions (diced red)
- 45 ml lemon juice
- 45 ml olive oil
- 14 gr corander (chopped)
- 6 gr garlic (crushed)