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Using ingredient corn tortillas in

Mexican Pheasant

Mexican Pheasant
  • 2 pheasant (cooked)
  • 1 bites
  • 1 onion
  • 1/2 salsa
  • 240 ml sour cream
  • 120 gr monterey jack cheese
  • 110 gr cheddar cheese
  • 1 package cream of mushroom soup
  • 1 package cream of chicken soup
  • 1 package corn tortillas in (cut)

South Of The Border Chicken Soup

  • 3 corn tortillas in (cut)
  • 1 garlic clove
  • 280 gr chicken (cooked)
  • 45 ml vegetable oil
  • 40 gr onion (chopped)
  • 32 gr flour
  • 3 gr chili powder
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