Using ingredient corn tortillas in
Mexican Pheasant
- 2 pheasant (cooked)
- 1 bites
- 1 onion
- 1/2 salsa
- 240 ml sour cream
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package corn tortillas in (cut)
South Of The Border Chicken Soup
- 3 corn tortillas in (cut)
- 1 garlic clove
- 280 gr chicken (cooked)
- 45 ml vegetable oil
- 40 gr onion (chopped)
- 32 gr flour
- 3 gr chili powder