Ingredients
- 2 pheasant (cooked)
- 1 bites
- 1 onion
- 1/2 salsa
- 240 ml sour cream
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package corn tortillas in (cut)
Combine pheasant, soups, onion, salsa, sour cream and 0.75 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 180ºC .
