Using ingredient cornmeal crepes
Corn Crepes And Lobster Stack
- 12 cornmeal crepes
- 2 lobsters
- 1 lime quartered
- 475 ml poblano chile cream
- 260 gr lobster (diced cooked)
- 250 gr manchego cheese (grated)
- 250 gr shrimp
- 70 gr pine nuts (toasted)
- some cilantro