Corn Crepes And Lobster Stack

• 12 cornmeal crepes
• 2 lobsters
• 1 lime quartered
• 475 ml poblano chile cream
• 260 gr lobster (diced cooked)
• 250 gr manchego cheese (grated)
• 250 gr shrimp
• 70 gr pine nuts (toasted)
• some cilantro