Ka Diam Dua

• 2 garlic (minced cloves)
• 1 1/2 fish
• 1 bay leaf
• 1,900 ml water
• 250 gr shrimp (raw)
• 60 ml oil
• 50 gr onion (minced)
• 45 ml dry sherry
• 30 ml soy sauce
• 20 gr cornstaraach