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Using ingredient course pork

Italian Pepper Sausage

Italian Pepper Sausage
  • 1 clove garlic
  • 1 onion
  • 1,200 gr course pork (ground)
  • 375 gr salt pork
  • 240 ml wine (red)
  • 28 gr paprika
  • 18 gr salt
  • 18 gr pepper (crushed red)
  • 14 gr black pepper (freshly ground)
  • 8 gr fennel
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