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Using ingredient cream over top

Escalloped Oysters

Escalloped Oysters
  • 8 1/2 oyster liquor
  • 2 layers of oysters
  • 1 salt pepper (freshly ground)
  • 7/8 salt and pepper
  • 1/2 cream over top
  • 1,600 gr select chesapeake bay oysters
  • 450 gr melted butter
  • 270 gr coarse saltine cracker crumbs
  • 220 gr stale coarse bread crumbs
  • 90 ml table cream
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