Using ingredient oyster liquor
Creamed Oysters In Patty Shell
- 16 patty shells (cooked)
- 1 shucked maryland standard oysters
- 1 onion fine (chopped)
- 1 stalk celery (diced)
- 1 oyster liquor
- 240 ml milk
- 55 gr butter
- 40 gr flour
- 3 gr salt
- 1 gr mccormick-schilling mace
Escalloped Oysters
- 8 1/2 oyster liquor
- 2 layers of oysters
- 1 salt pepper (freshly ground)
- 7/8 salt and pepper
- 1/2 cream over top
- 1,600 gr select chesapeake bay oysters
- 450 gr melted butter
- 270 gr coarse saltine cracker crumbs
- 220 gr stale coarse bread crumbs
- 90 ml table cream
Fried Oysters Wrapped In Bacon
- 12 toothpicks
- 2 eggs
- 1 bay leaf
- 1/4 oyster liquor
- 475 ml oil
- 110 gr bread crumbs
- 65 gr unbleached flour (white)
- 5 ml worchestershire sauce
Grand Central Oyster Stew
- 8 opened oysters (freshly)
- 1 worcestershire
- 1 d of celery salt
- 1/4 oyster liquor
- 28 ml clam juice
- 28 gr butter
- 1 gr paprika
Oyster Artichoke Bisque
- 36 oysters (fresh chop)
- 6 artichokes
- 2 oyster liquor
- 1 salt
- 1/4 bacon drippings
- 950 ml whipping cream
- 240 ml artichoke stock
- 120 gr onion (chop)
- 55 gr butter margarine (not)
- 50 gr celery (chop)
Southern Oyster Soup
- 2 oysters
- 1 oyster liquor
- 1 d of pepper
- 1,400 ml milk
- 55 gr butter
- 1 gr mace
- 1 gr salt