Using ingredient table cream

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Creme Brulee

• 4 egg yolks
• 1 peaches (sliced)
• 1 strawberries
• 475 ml table cream
• 38 gr sugar
• 4 gr vanilla
• 1 gr salt

Escalloped Oysters

• 8 1/2 oyster liquor
• 2 layers of oysters
• 1 salt pepper (freshly ground)
• 7/8 salt and pepper
• 1/2 cream over top
• 1,600 gr select chesapeake bay oysters
• 450 gr melted butter
• 270 gr coarse saltine cracker crumbs
• 220 gr stale coarse bread crumbs
• 90 ml table cream

Sauce Bechamel

• 240 ml table cream
• 16 gr swiss cheese
• 14 gr butter
• 4 gr flour