Escalloped Oysters

• 8 1/2 oyster liquor
• 2 layers of oysters
• 1 salt pepper (freshly ground)
• 7/8 salt and pepper
• 1/2 cream over top
• 1,600 gr select chesapeake bay oysters
• 450 gr melted butter
• 270 gr coarse saltine cracker crumbs
• 220 gr stale coarse bread crumbs
• 90 ml table cream