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Using ingredient crumbled roquefort

Trout With Sauce Roquefort

Trout With Sauce Roquefort
  • 4 trout
  • 2 egg yolks
  • 2 eggs (hard cooked)
  • 1 pernod
  • 130 gr sweet butter
  • 110 gr ham (diced cooked)
  • 85 gr coarse mushrooms (chopped)
  • 60 gr crumbled roquefort
  • 45 ml vegetable oil
  • 60 ml dry wine (white)

Gratin Of Turnips And Blue Cheese

  • 4 anchovy fillets
  • 120 ml whipping cream
  • 120 gr crumbled roquefort
  • 55 gr melted butter
  • 1 gr nutmeg preferably (freshly ground)
  • 1 gr pepper (freshly ground)
  • 4 slices turnips
  • 1 slice onion (yellow peeled)
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