T-bone Fiorentina With Sauteed Spinach And "d

• 6 da vero extra virgin olive
• 1 bone steak at least
• 1,900 gr spinach
• 18 gr black pepper (freshly ground)
• 18 gr kosher salt
• 16 ml pure olive oil
• 6 gr thyme leaves (fresh)
• 3 gr rosemary (chopped fresh)
• 2 gr sage leaves (chopped fresh)
• 1 slice garlic (cloves)