Using ingredient dark corn syrup
Swedish Ginger Cookies
- 375 gr sifted flour
- 170 gr dark corn syrup
- 120 ml cream
- 110 gr melted butter
- 100 gr sugar
- 2 ml soda
- 2 gr ginger
- 1 gr cinnamon
Twice Baked Kreme Cookies
- 2 egg yolks
- 1 filling
- 250 gr flour
- 220 gr margarine
- 200 gr confectioners sugar
- 140 gr nuts
- 110 gr dark corn syrup
- 100 gr sugar
- 3 gr almond extract