Using ingredient dark corn syrup

Glazed Almond Cookies

• 1 egg
• 1/4 pecans (ground)
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 65 gr butter (salted)
• 60 ml cream (heavy)
• 14 gr dark corn syrup
• 3 gr almond extract

Homemade Worcestershire Sauce

• 2 onions (white)
• 1 lemon
• 950 ml distilled vinegar (white)
• 650 gr dark corn syrup
• 475 ml water
• 240 ml molasses
• 170 gr horseradish (peeled fresh)
• 26 gr jalapeno pepper (minced)
• 26 gr garlic (minced)
• 16 gr anchovy fillets (chopped)

Indonesian Chicken And Rice

• 4 chicken breast (halves diced)
• 1 onion (chopped)
• 1 pepper (red chopped)
• 1/4 scallions (minced)
• 350 gr rice (cooked cold)
• 100 gr peanuts (chopped)
• 45 ml vegetable oil
• 60 ml chicken broth
• 30 ml soy sauce
• 7 gr dark corn syrup

Kahlua Pecan Pie Cookies

• 1 egg
• 1 kahlua
• 325 gr all purpose flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kahlua
• 1 gr salt

Kalua Pecan Cookies

• 1 egg
• 1 kalua
• 325 gr flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr packed brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kalua
• 1 gr salt

Lust At First Bite

• 1 ripe banana
• 3/8 orange curacao
• 3/8 grand marnier
• 85 gr dark corn syrup
• 55 gr butter
• 55 gr soft bread crumbs
• 30 gr walnuts (chopped)
• 22 gr raisins
• 7 ml lemon juice
• 1 gr salt

Macadamia Nut Lace Cookies

• 250 gr dark corn syrup
• 220 gr brown sugar (light)
• 190 gr all purpose flour
• 170 gr butter
• 140 gr macadamias

Macadamia Nut Tartlets

• 48 macadamia (halves)
• 3 eggs
• 1 filling
• 1/2 balls
• 1/8 thickness
• 250 gr flour
• 250 gr butter
• 200 gr sugar
• 180 gr macadamia nuts
• 170 gr dark corn syrup

Miniature Nut

• 2 egg yolks
• 325 gr unsifted flour
• 240 gr pecans (ground)
• 230 gr butter
• 220 gr dark corn syrup
• 120 ml dairy sour cream

Nancy Reagan's Pumpkin Pecan Pie *

• 9 pie shell
• 4 eggs
• 1 unbaked
• 500 gr pumpkin (canned)
• 200 gr sugar
• 170 gr dark corn syrup
• 140 gr pecans
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

No Bake Krunchies

• 2,300 gr cornflakes
• 700 gr peanut butter
• 600 gr sugar
• 500 gr dark corn syrup

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Overnight French Toast& Cinnamon Syrup

• 2 egg whites
• 1 egg
• 180 ml skim milk
• 100 gr sugar
• 85 gr dark corn syrup
• 60 ml evaporated skim milk
• 26 gr sugar
• 10 ml vegetable oil
• 5 gr butter
• 4 gr pure vanilla extract

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

• 10 pie shell pecan filling
• 4 size (serving)
• 3 eggs
• 2 potatoes
• 1 egg
• 1 unbaked pastry for a single
• 425 gr dark corn syrup
• 250 gr sugar
• 240 ml milk
• 170 gr pecans (chopped)

Peanut Butter Dressing

• 120 ml honey
• 170 gr dark corn syrup
• 120 ml milk
• 110 gr peanut butter

Peanut Pie

• 3 eggs
• 325 gr dark corn syrup
• 130 gr peanuts (salted)
• 110 gr peanut butter
• 100 gr sugar
• 4 gr vanilla extract

Peanut Pie With Shortbread

• 8 shortbread cookies broken up
• 3 eggs (slightly beaten)
• 220 gr dark corn syrup
• 220 gr peanut butter cookies coarsely (chopped)
• 200 gr dry peanuts (roasted)
• 170 gr brown sugar (light)
• 55 gr peanut butter
• 16 gr all purpose flour
• 9 gr vanilla extract

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Pie From The Heart Of Georgia

• 3 eggs
• 1 deep dish pie crust
• 1 pecan (pieces)
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 14 gr butter
• 7 gr vanilla