Using ingredient dark corn syrup

1993 1st Place: Ginger Cookies

• 1 liquid food coloring
• 1 week
• 1 margin between cookie
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr butter (unsalted)
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)

Almond Bread

• 1 egg
• 1 almonds
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 28 gr dark brown sugar
• 26 gr butter (unsalted)
• 8 gr dry yeast (active)
• 7 gr dark corn syrup
• 5 ml warm water

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Angel Food Candy

• 500 gr chocolate almond bark
• 325 gr dark corn syrup
• 200 gr sugar
• 16 ml vinegar
• 14 gr baking soda

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Babe's Pecan Pie

• 3 eggs
• 1 pie shell unbaked
• 325 gr dark corn syrup
• 200 gr sugar
• 140 gr pecans coarsely (chopped)
• 28 gr butter melted
• 4 gr vanilla

Banana Bread

• 2 eggs
• 220 gr bananas
• 220 gr flour
• 130 gr granulated sugar
• 70 gr walnut meats
• 65 gr shortening
• 40 gr dark corn syrup
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Belgian Spice Crisps

• 250 gr flour
• 85 gr butter
• 85 gr dark corn syrup
• 26 gr sugar
• 16 ml lemon juice
• 5 gr rum
• 2 gr lemon rind
• 1 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Butter Cream Filled Cookies

• 2 egg yolks
• 2 cookies (together)
• 1 recipe by jo anne merrill
• 325 gr margarine
• 325 gr sugar
• 240 ml milk
• 210 gr rolled oats
• 190 gr all purpose flour
• 110 gr dark corn syrup
• 8 gr all purpose flour

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Mocha Cheesecake

• 11 oreo cookies (crushed)
• 3 eggs
• 1 egg yolk
• 425 gr milk cho chips melted
• 700 ml cream cheese
• 85 gr dark corn syrup
• 80 ml sour cream
• 75 gr dark brown sugar
• 45 gr butter
• 32 gr sugar

Chocolate Banana Lunchbox Cake

• 400 oil an (lightly)
• 15 by
• 11 baking (pan)
• 1 in a mixing bowl
• 1 confectioners sugar
• 250 gr sifted cake flour
• 180 ml buttermilk
• 150 gr packed (light)
• 110 gr mashed ripe banana (very)
• 85 gr dark corn syrup

Chocolate Chip

• 8 pie shell
• 8 unbaked pie shell
• 2 eggs
• 1 unbaked
• 250 gr dark corn syrup
• 170 gr pecan (halves)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr butter
• 1 gr salt

Chocolate Silk Pecan Pie*

• 15 pkg
• 2 eggs
• 1 refrigerated pie crust
• 1 filling
• 1 chocolate curls if desired
• 325 gr semi-sweet chocolate chips
• 240 ml milk (hot)
• 240 ml whipping cream
• 170 gr dark corn syrup
• 65 gr sugar

Christmas Spice Cookies

• 575 gr all purpose flour
• 120 ml dark molasses
• 170 gr dark corn syrup
• 150 gr sugar
• 150 gr butter
• 95 gr wheat flour (whole)
• 60 ml orange juice
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr salt

Chunky Chocolate Pecan Pie

• 8 eggs
• 3 pecan (toasted halves)
• 500 gr dark corn syrup
• 350 gr semisweet chocolate chips
• 220 gr all purpose flour
• 110 gr butter (unsalted)
• 100 gr sugar
• 60 gr unsweetened chocolate
• 14 gr sugar
• 14 gr vanilla extract

Clifton Mill's Chocolate Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie shell
• 325 gr dark corn syrup
• 150 gr sugar
• 60 gr unsweetened chocolate
• 55 gr butter melted
• 7 gr vanilla

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream