Using ingredient dark corn syrup

Pecan Pie2

• 5 eggs
• 1 3/4 pecans
• 575 gr dark corn syrup
• 240 gr sugar
• 130 gr melted butter
• 2 gr salt

Pecan Pudding

• 1 egg (beaten)
• 110 gr dark corn syrup
• 34 gr pecans (chopped)
• 5 gr butter
• 5 gr unbleached flour
• 1 gr vanilla
• 1 gr baking powder

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Plum-sauced Chicken

• 8 ths
• 2 chickens
• 260 gr damson jelly (plum)
• 85 gr dark corn syrup
• 60 ml worcestershire sauce
• 10 ml corn oil
• 7 gr salt
• 5 ml lemon juice
• 5 gr onion powder
• 2 gr ginger

Praline Crepes

• 4 sweet crepes
• 4 scoops creole cream (frozen)
• 1 praline sauce
• 1 cheese
• 100 gr powdered sugar
• 65 gr pecans (chopped)
• 60 gr dark rum
• 40 gr dark corn syrup
• 34 gr butter (unsalted)

Pralines

• 5 ingredients in a saucepan (heavy)
• 4 pecan (halves)
• 350 gr sugar
• 280 gr brown sugar
• 240 ml evaporated milk
• 110 gr butter
• 110 gr margarine
• 40 gr dark corn syrup

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Shoo-fly Pie

• 18 pie shell
• 1 egg (whole lightly beaten)
• 1 whipped cream
• 1 unbaked
• 1 bottom in size mixing bowl
• 250 gr dark corn syrup
• 240 gr crumb mixture
• 240 ml water boiling
• 150 gr brown sugar
• 130 gr all purpose flour

Spice Cake

• 6 bundt
• 3 egg whites at room temperature
• 1 whipped whites the spice batter to lighten i (into)
• 200 gr sugar
• 200 gr granulated sugar divided
• 190 gr all purpose flour
• 120 gr apple
• 120 ml unsweetened applesauce
• 110 gr dark corn syrup
• 32 gr cornstarch

Spice Cookies With Candied Ginger

• 1 egg (white)
• 16 gr crystallized (finely chopped)
• 14 gr dark corn syrup
• 8 gr sugar
• 5 gr all-purpo
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Sticky Pecan Bars

• 3 eggs
• 2 pecan (halves)
• 1 egg yoke
• 1 filling
• 250 gr dark corn syrup
• 190 gr flour
• 110 gr brown sugar packed
• 50 gr sugar
• 18 gr butter (cold unsalted cut into pieces)
• 16 gr flour

Sweet Yeast Dough, Sticky Buns, Cinnamon Roll

• 3 eggs
• 700 gr packed brown sugar
• 475 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 300 gr powdered sugar
• 250 gr wheat flour (whole)
• 240 ml buttermilk
• 110 gr melted butter
• 100 gr pecans (finely chopped)

Warm Apple Spice Cake

• 3 eggs
• 1 bourbon butter
• 400 gr sugar
• 350 gr green apples
• 350 ml oil
• 250 gr all purpose flour
• 240 ml whipping cream
• 220 gr brown sugar (light)
• 170 gr raisins
• 130 gr cake flour

Yuletide Chocolate Chip Cookies

• 14 candied cherries (red)
• 6 ozs
• 1 egg
• 1 candied mixed fruit (diced)
• 170 gr flour
• 150 gr packed brown sugar
• 110 gr butter
• 65 gr dark corn syrup
• 45 gr pecans (chopped)
• 40 gr slivered almonds