Using ingredient dark rye flour
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Icelandic Three Grain Brown Bread
- 600 ml buttermilk
- 250 gr wheat flour (whole)
- 250 gr all purpose flour
- 160 gr rolled oats
- 130 gr dark rye flour
- 110 gr butter
- 110 gr brown sugar
- 18 gr baking soda
- 3 gr salt
Suomalaisruisleipa
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 12 gr dry yeast
- 3 gr salt