Using ingredient dark sweet chocolate
Kahlua Mousse
- 3 eggs
- 1/4 kahlua
- 500 gr dark sweet chocolate
- 475 ml whipping cream
- 100 gr sifted powdered sugar
- 80 gr butter
- 5 gr instant coffee powder
Pears Belle Helene
- 4 pears
- 1 vanilla bean split
- 950 ml water
- 500 gr sugar
- 130 gr dark sweet chocolate
- 120 ml whipping cream
Chocolate Decandence
- 4 eggs
- 1 kirch
- 500 gr dark sweet chocolate
- 475 ml cream (heavy)
- 140 gr butter
- 38 gr sugar
- 14 gr confectioners sugar
- 8 gr flour
- 4 gr vanilla