Using ingredient kirch
White Chocolate Cashew Pie
- 3 eggs
- 1 1/2 kirch
- 1 filling
- 1/2 butter
- 1/4 round (thick)
- 220 gr brown sugar firmly (light)
- 170 gr corn syrup (light)
- 130 gr chocolate (white)
- 120 gr cashews
- 75 gr butter
Chocolate Decandence
- 4 eggs
- 1 kirch
- 500 gr dark sweet chocolate
- 475 ml cream (heavy)
- 140 gr butter
- 38 gr sugar
- 14 gr confectioners sugar
- 8 gr flour
- 4 gr vanilla