Using ingredient decorative ribbon
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar