Using ingredient marsala

"smoky" Pumpkin Soup

• 1/2 marsala
• 1,500 gr pumpkin (peeled)
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon (diced)
• some pumpkin seeds

Baked Stuffed Peaches

• 6 freestone peaches
• 2 egg yolks
• 1 egg (whole beaten)
• 3/4 amaretti (ground)
• 1/2 marsala
• 45 gr sugar
• 40 gr almonds (ground)

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Pasta With Meatballs

• 12 balls
• 9 on until sof the garlic
• 2 onions
• 2 eggs
• 1 clove garlic
• 1/2 butter
• 1/2 marsala
• 1/2 vermicelli
• 300 gr tomatoes (peeled fresh plum)
• 230 gr chuck (ground)

Peach Sorbet

• 8 peaches
• 1 lemon
• 240 ml water
• 100 gr sugar
• 12 gr marsala

Smoky Pumpkin Soup

• 1/2 stick
• 1/2 marsala
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon

Tiramisu

• 24 lady fingers
• 5 eggs
• 3/8 marsalla
• 240 gr espresso coffee
• 240 gr mascarpone cheese
• 230 gr ricotta
• 120 ml whipping cream
• 65 gr sugar
• 60 gr bittersweet chocolate
• 40 gr marsala

Tiramisu

• 24 lady fingers
• 5 eggs
• 3/8 marsalla
• 240 gr espresso coffee
• 240 gr mascarpone cheese
• 230 gr ricotta
• 120 ml whipping cream
• 65 gr sugar
• 60 gr bittersweet chocolate
• 40 gr marsala

Tiramisu 3

• 4 ladyfingers
• 3 egg yolks
• 1 egg (white)
• 300 gr marsala
• 120 ml cream
• 120 gr mascarpone cheese
• 60 gr strong espresso (very)
• 38 gr superfine sugar

Veal With Mushrooms And Marsala

• 6 green onions
• 6 basil leaves (fresh)
• 2 tomatoes
• 1 salt black pepper all purpose flour (pieces freshly ground)
• 1/2 marsala
• 50 gr fettuccine
• 45 ml olive oil
• 10 gr parmesan cheese
• 3 gr parsley (fresh)
• 12 slices mushrooms