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Using ingredient demmerara sugar

Tipsy Lamb 'n' Ginger

Tipsy Lamb 'n' Ginger
  • 4 lamb leg bone steaks
  • 1 cooking apple (diced)
  • 475 gr dry cider
  • 150 ml natural yogurt
  • 26 gr crystallised ginger (chopped)
  • 20 gr tomato puree
  • 16 ml oil
  • 8 gr demmerara sugar
  • 6 ml english mustard
  • 2 slices onions (peeled)
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