Using ingredient english mustard

Apricot And Walnut Chutney

• 8 sultanas
• 3 apricots
• 2 garlic (cloves)
• 2 oranges
• 700 ml cider vinegar
• 525 gr apricots (dried)
• 425 gr brown sugar (light)
• 230 gr onions
• 120 gr walnuts
• 6 gr salt

Jack Lemmon's Barbecue Sauce *

• 1 clove garlic
• 1 bay leaf
• 1/2 onion
• 700 ml catsup
• 240 gr maple syrup
• 230 gr butter
• 60 ml lemon juice
• 60 gr sharp salad dressing
• 16 ml worcesteshire sauce
• 5 ml english mustard

Tipsy Lamb 'n' Ginger

• 4 lamb leg bone steaks
• 1 cooking apple (diced)
• 475 gr dry cider
• 150 ml natural yogurt
• 26 gr crystallised ginger (chopped)
• 20 gr tomato puree
• 16 ml oil
• 8 gr demmerara sugar
• 6 ml english mustard
• 2 slices onions (peeled)