Using ingredient lamb leg bone steaks
Tipsy Lamb 'n' Ginger
- 4 lamb leg bone steaks
- 1 cooking apple (diced)
- 475 gr dry cider
- 150 ml natural yogurt
- 26 gr crystallised ginger (chopped)
- 20 gr tomato puree
- 16 ml oil
- 8 gr demmerara sugar
- 6 ml english mustard
- 2 slices onions (peeled)