Using ingredient cooking apple

Apple Pie#2

• 1 egg yolk beat (slightly)
• 1 graham cracker pie crust
• 525 gr cooking apple (sliced peeled)
• 150 gr sugar
• 110 gr packed brown sugar (light)
• 95 gr all purpose flour
• 75 gr butter room temperature
• 24 gr all purpose flour
• 16 ml lemon juice
• 1 gr cinnamon (ground)

Broccoli Apple Soup

• 525 gr lo-salt
• 180 gr broccoli stalks (fresh)
• 120 gr onion
• 95 gr cooking apple (red)
• 60 ml nonfat yogurt
• 50 gr celery
• 16 ml olive oil
• 12 gr thyme (fresh)
• 3 gr parsley (minced)
• 2 gr thyme (dried)

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Cranapple Cake

• 2 eggs whites
• 1 cranberries (frozen)
• 1 cooking apple (red shredded)
• 325 gr unsifted all-purpose flour
• 300 ml unsweetened applesauce
• 220 gr brown sugar (light)
• 120 ml vegetable oil
• 7 gr baking soda
• 3 gr cinnamon
• 2 gr baking powder

Crusty Roast Lamb

• 1 shoulder of lamb
• 1 onion
• 1 cooking apple
• 425 gr potatoes
• 280 ml chicken stock
• 120 gr breadcrumbs (fresh)
• 28 gr butter

Lamb And Apple Casserole

• 2 middle neck of lamb
• 1 cooking apple
• 700 gr size
• 290 gr potatoes
• 240 ml water (hot)
• 110 gr onion (peeled)
• 20 gr seedless raisins
• 14 gr butter
• 12 gr marmite

Mulligatawny Soup

• 3 carrots
• 2 tomatoes
• 1 onion
• 1 cooking apple
• 1,200 ml chicken stock
• 130 gr chicken (cooked)
• 45 gr butter
• 16 gr all purpose flour
• 16 gr long rice (grain white)
• 16 ml corn oil

Tipsy Lamb 'n' Ginger

• 4 lamb leg bone steaks
• 1 cooking apple (diced)
• 475 gr dry cider
• 150 ml natural yogurt
• 26 gr crystallised ginger (chopped)
• 20 gr tomato puree
• 16 ml oil
• 8 gr demmerara sugar
• 6 ml english mustard
• 2 slices onions (peeled)