Using ingredient dry cider
Chilled Lemon Soup
- 2 lemons
- 2 chives
- 700 ml vegetable stock
- 250 gr dry cider
- 28 gr short brown rice (grain)
Cider Sausage Stir
- 2 courgettes
- 1 green pepper
- 1 leek
- 1 eating apple (red)
- 130 gr pork
- 75 gr baby sweetcorn
- 60 gr dry cider
- 16 ml oil
- 4 gr cornflour
Spiced Pears In Cider
- 15 fl double cream
- 6 firm pears
- 2 cinnamon sticks (whole)
- 1 vanilla pod
- 1 flaked almonds
- 475 gr dry cider
- 95 gr sugar
- 3 gr corn starch
Tipsy Lamb 'n' Ginger
- 4 lamb leg bone steaks
- 1 cooking apple (diced)
- 475 gr dry cider
- 150 ml natural yogurt
- 26 gr crystallised ginger (chopped)
- 20 gr tomato puree
- 16 ml oil
- 8 gr demmerara sugar
- 6 ml english mustard
- 2 slices onions (peeled)
Alaska Matelote
- 350 skate
- 175 mussels in brine
- 8 spring onions
- 2 garlic (cloves crushed)
- 1 lemon (juiced)
- 1 salt
- 325 gr dry cider
- 260 gr pink alaska salmon (canned)
- 300 ml vegetable stock
- 40 gr prawns (peeled)
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise