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Using ingredient depth

Crispy Taco Recipe

Crispy Taco Recipe
  • 4 wheat flour tortillas
  • 1 clove garlic
  • 1/2 chesse (shredded)
  • 1/2 ocer
  • 1/4 depth
  • 450 gr beef (lean ground)
  • 300 gr tomatoes (diced)
  • 120 gr beef fillin (ground)
  • 60 gr onion (chopped)
  • 40 gr tomatoes onto one of tortilla (diced)

Pan-fried Catfish

  • 8 cilantro sprigs
  • 4 catfish fillets
  • 1 depth
  • 240 ml fish stock
  • 120 ml whipping cream
  • 65 gr chinese fermented blk
  • 65 gr cornstarch
  • 60 ml sherry
  • 34 gr butter (unsalted)
  • 16 gr powdered ginger
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