AmericanRecipes.eu

Using ingredient chinese fermented blk

Pan-fried Catfish

  • 8 cilantro sprigs
  • 4 catfish fillets
  • 1 depth
  • 240 ml fish stock
  • 120 ml whipping cream
  • 65 gr chinese fermented blk
  • 65 gr cornstarch
  • 60 ml sherry
  • 34 gr butter (unsalted)
  • 16 gr powdered ginger

Beef Chow Fun With Black Bean Sauce

  • 2 garlic (cloves)
  • 1 onion
  • 1 green bell pepper
  • 230 gr rice noodles (fresh)
  • 130 gr flank steak
  • 45 ml peanut oil
  • 16 gr chinese fermented blk
  • 16 ml soy sauce
  • 10 ml dark soy sauce
  • 10 ml rice wine

Steamed Spareribs With Black Beans

  • 2 segments
  • 400 gr pork spareribs
  • 120 ml chicken stock
  • 16 ml soy sauce (light)
  • 14 gr chinese fermented blk
  • 16 ml rice wine
  • 6 gr garlic (finely chopped)
  • 4 gr salt
  • 5 ml sesame oil
  • 4 gr sugar
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