Using ingredient chinese fermented blk
Pan-fried Catfish
- 8 cilantro sprigs
- 4 catfish fillets
- 1 depth
- 240 ml fish stock
- 120 ml whipping cream
- 65 gr chinese fermented blk
- 65 gr cornstarch
- 60 ml sherry
- 34 gr butter (unsalted)
- 16 gr powdered ginger
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Steamed Spareribs With Black Beans
- 2 segments
- 400 gr pork spareribs
- 120 ml chicken stock
- 16 ml soy sauce (light)
- 14 gr chinese fermented blk
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 4 gr salt
- 5 ml sesame oil
- 4 gr sugar