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Using ingredient diastatic malt powder

Jill's Focaccia

  • 2 italian seasoning
  • 1 tbs basil
  • 1 cracked black pepper
  • 1 basil (fresh minced)
  • 1 steamed brocolli
  • 1 tbs oregano
  • 1/4 diastatic malt powder
  • 240 ml lukewarm water
  • 190 gr italian flour
  • 190 gr king arthur flour

Kathy G.'s Dough Magic

  • 4 diastatic malt powder
  • 1 lecithin granules
  • 1 whey (dried)
  • 1 ascorbic acid
  • 20 gr pectin
  • 16 gr ginger
  • 10 gr corn starch
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